Jobs in Food and Beverage Manufacturing

- Create and implement menus that are innovative, exciting, and on-trend. - Oversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard. - Train and develop the kitchen team to ensure they are...

Research the trend of popular customers in the market. The trend of competitive products is to carry out the annual new product direction. It is to adjust the seasoning of the dish, adjust the recipe, the taste, the amount of...

We are looking for a friendly and reliable Smoothie Barista to join our team. You will be responsible for preparing smoothies and beverages, providing excellent customer service and supporting the daily operations of our takeaway smoothie bar. On job training...

MALA RESTAURANT - FULL-TIME SERVICE CREW Role: Service Crew (Full-Time) Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol (NEW!) Work Schedule & Compensation Choose the arrangement that suits you...

Job Description: Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment Provides quality beverages and food products while following health, safety and sanitation guidelines Follows operational policies and procedures, including those for...

Dishwasher/ Cleaner Responsibilities · Ensure cleanliness of all kitchen areas, including workstations, storage areas, and equipment · Clean and sanitize dishes, utensils, pots, and pans using proper procedures · Maintain hygiene and sanitation standards in accordance with company policies ·...

At Bochinche , we're more than just an Argentine steakhouse — we're a celebration of bold flavours, open flames, and spirited hospitality. Located on buzzing Club Street. We’re on the hunt for a Service Captains  who embodies passion, precision, and...

1. Recruitment Strategy Development Develop and execute recruitment plans to meet staffing needs for production and management roles. Analyze labor market trends and optimize recruitment channels and methods. 2. Recruitment Process Management Oversee the entire recruitment process including job postings,...

Job Responsibilities Setting up of workstations with all necessary ingredients and cooking equipment. Preparing ingredients for cooking, including tasks such as thawing and chopping. Ensure proper storage of both food and packaging materials. Conduct quality checks on ingredients to ensure...

Job Summary We are seeking an experienced Executive Chef to lead the culinary operations of our restaurant. The successful candidate will be responsible for maintaining high standards of food quality and consistency, developing and executing the restaurant's culinary concept, managing...

As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the kitchen Maintain the quality of the food provided Maintain a...

We're looking for an individual that is willing to learn and grow with us, skill training will be provided but we are looking for people that is : -Punctual -Self-motivated to lean and work -Cheerful -1year in f&b required -Interested...

Job Summary We are seeking a skilled cook to prepare authentic Indian dishes, ensuring high food quality, hygiene, and safety standards in a fast-paced food service environment. Responsibilities Prepare and cook authentic Indian dishes, including South Indian and North Indian...

Roles & Responsibilities · Greet, seat and attend to guests throughout their dining experience · Take food & beverage orders accurately and relay to kitchen · Serve food and beverages promptly and professionally · Handle cash/POS transactions and process bills...

can cook ,can cut To monitoring of food stock and movement. • To understand daily departmental cost and how all the factors will affect the profit and loss. • To ensure that there is minimum kitchen wastage. • To learn...

工作职责 负责门店日常运营及整体管理，确保门店正常、高效运作。 负责门店销售目标及业绩管理，积极提升营业额及经营表现。 管理及安排门店员工的排班、出勤、工作分配及日常管理。 负责员工培训、工作指导及服务标准执行。 确保顾客获得良好的用餐体验，及时处理顾客意见及投诉。 监督前厅及后厨的工作流程，确保服务、出品及效率符合公司标准。 负责门店食品安全、卫生、清洁及安全标准的执行。 监督库存、订货、食材使用及损耗，控制食品及运营成本。 负责每日营业、现金及收银流程的监督和核对。 定期检查门店设备、设施及维修情况，并及时汇报问题。 确保员工遵守公司规章制度、操作流程及相关法律法规。 配合人事、财务及总部完成相关行政及运营工作。 分析门店销售、人工成本、食材成本等经营数据，并提出改善建议。 负责门店团队建设，提高员工工作效率及服务质量。 完成公司及上级安排的其他工作。 任职要求 具备 F&B、餐饮或零售行业管理经验者优先。 具备良好的团队管理及领导能力。 具备良好的沟通、协调及问题解决能力。 对销售、成本控制及门店经营有基本概念。 有责任心、执行力强，能够独立处理门店日常问题。 能适应快节奏工作环境，并能够处理突发情况。 愿意配合轮班、周末及公共假期工作。 熟悉基本电脑操作及门店系统。 有良好的顾客服务意识及团队合作精神。 工作重点 门店运营｜销售业绩｜团队管理｜顾客服务｜成本控制｜食品安全｜库存管理

1. Restaurant Operations Management • Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. • Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training • Recruit, train, and supervise staff to...

- Oversee the overall business operations and strategic direction of the catering and food distribution company. - Develop business strategies to achieve revenue, profitability and growth targets. - Manage key functions including operations, sales, procurement, logistics and customer relationships. -...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen...

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations and oversee the preparation and delivery of authentic traditional Tamil Nadu and Tamil Muslim cuisine. The ideal candidate must have a minimum of 15 years...