COOK

Job Summary

We are seeking a skilled cook to prepare authentic Indian dishes, ensuring high food quality, hygiene, and safety standards in a fast-paced food service environment.

Responsibilities

• Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality
• Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently
• Maintain consistent taste, presentation, and quality of all food served
• Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
• Keep kitchen, cooking equipment, and work areas clean and organized
• Monitor ingredient inventory and notify supervisor when stock levels are low
• Assist in menu planning and support daily kitchen operations
• Work efficiently during busy periods to ensure timely food preparation
• Adhere to company policies and food safety regulations at all times
• Work shifts, weekends, and public holidays as required to support operations

Preferred competencies and qualifications

• Previous experience preparing Indian cuisine
• Strong knowledge of Indian cooking methods, ingredients, and spices
• Ability to independently prepare authentic Indian dishes
• Experience working in a fast-paced food service environment
• Commitment to good hygiene practices and responsible work attitude

Other Information

• Employment Type: Full-time
• Work Location: Singapore
• Salary: Competitive salary based on experience and skills