F&B Service Crew

Roles & Responsibilities

· Greet, seat and attend to guests throughout their dining experience

· Take food & beverage orders accurately and relay to kitchen

· Serve food and beverages promptly and professionally

· Handle cash/POS transactions and process bills

· Maintain cleanliness of dining area, service stations and equipment

· Assist with basic food prep, plating and stock replenishment when needed

· Support outlet opening/closing duties

· Handle guest enquiries and feedback, escalate where necessary

· Coordinate with kitchen and management for smooth service flow

· Comply with food safety, hygiene and workplace safety standards

· Perform other ad-hoc duties to support outlet operations

Requirements

· F&B customer service experience an advantage; training provided

· Willing to obtain/hold a valid Food Hygiene Certificate

· Able to work rotating shifts, incl. weekends and PH

· Team player, good communication skills

· Able to stand for extended periods in a fast-paced environment