Jobs in Food and Beverage Manufacturing
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[SINGAPORE FLYER] Banquet Executive
STRACO LEISURE PTE. LTD.
DUTIES & RESPONSIBITIES · Coordinate and execute the setup of banquets, ensuring a captivating atmosphere for guests. · Provide hands-on assistance to actively support and coordinate various events. · Arrange tables, chairs, audio-visual equipment, and other necessary elements for banquet...
BAKER
INTERTEK MANPOWER RESOURCES PTE. LTD.
Job Description & Requirements Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to...
CHEF
INTERTEK MANPOWER RESOURCES PTE. LTD.
Job Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Friendly and service oriented Able to perform...
CHIEF COOK
INTERTEK MANPOWER RESOURCES PTE. LTD.
Job Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Able to cook vietnamese cuisine, snackes, spring...
Part-time Barista
KLARRA PTE. LTD.
KLARRA Cafe Barista (Part-Time) We are looking for a passionate & motivated individual to join the KLARRA family. As a Barista at KLARRA Cafe, you will embody our commitment to crafting exceptional experiences. Nestled in a cozy corner of our...
HR & People Manager (Retail & F&B)
AMACHA MANAGEMENT PTE. LTD.
HR & People Manager Build the Team Behind Singapore's Fast-Growing Modern Tea Brand AMACHA is a modern tea brand inspired by Traditional Chinese Medicine (TCM), reimagining herbal wellness for today's generation. Since opening our first store, we have been expanding...
Key Account Executive (Food Service / Modern Trade)
RECRUITPEDIA PTE. LTD.
Our client is a well-established company in the FMCG industry, specializing in food distribution and retail operations. Due to their current expansion plan, they are looking for a Key Account Executive to join their Commercial team. They are located in...
Manager
HIRA GLOBAL PTE. LTD.
-Run the kiosk smoothly from opening to closing -Maintain high standards of hygiene, cleanliness and food safety -Supervise food preparation, cooking, and fast service during peak hours -Hire, train, and coach kiosk crew members -Make staff shift schedules and manage...
Chef De Partie
HIRA GLOBAL PTE. LTD.
-Preparing, cooking and presenting food at a designated station in a kitchen. -Assisting an Executive Chef and Sous Chef in preparing menus and developing recipes and dishes. -Maintaining portion, quality and cost control. -Keeping your area of the kitchen safe...
AI KITCHEN OPERATING PARTNER
SHENSPHERE TECHNOLOGIES PTE. LTD.
AI KITCHEN OPERATING PARTNER Contract-Based Profit-Sharing Model Multiple Positions Available Build Your Own AI-Powered Food Business—No Capital Investment or Professional Cooking Experience Required SHENSPHERE Technologies is looking for passionate and responsible individuals to join us as AI Kitchen Operating Partners....
HEAD CHEF
NIKITHA CONSULTANCY
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook...
Outlet Manager (Restaurant / F&B)
RESTAAI PTE. LTD.
About the Role We are looking for an experienced Outlet Manager to take full ownership of the daily operations, business performance, customer experience, team, and food-safety compliance of our Singapore outlet. You will run the outlet end to end —...
SENIOR COOK
VS CAFE VIET PTE. LTD.
Responsibilities • Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. • Oversee daily kitchen operations and coordinate food...
CHEF DE PARTIE
VS CAFE VIET PTE. LTD.
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality...
HEAD CHEF
VS CAFE VIET PTE. LTD.
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees,...
EXECUTIVE CHEF
VS CAFE VIET PTE. LTD.
• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, operational, and...
RESTAURANT MANAGER
VS CAFE VIET PTE. LTD.
Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research new vendors...
SENIOR COOK
RSA FOOD EXPRESS PTE. LTD.
Responsibilities • Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. • Oversee daily kitchen operations and coordinate food...
HEAD CHEF
RSA FOOD EXPRESS PTE. LTD.
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees,...
EXECUTIVE CHEF
RSA FOOD EXPRESS PTE. LTD.
• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, operational, and...