Jobs in Food and Beverage Manufacturing

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore’s famed skyline. As a team, we are very passionate...

Working area: 5 star hotels at Orchard Job type: Regular Part Time Working time:7am-1230pm Salary: $12 per hour , weekly pay. Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, Flexible working hours, easy task Pastry position: prepare goods...

Job Description & Requirements 1.接待和迎接客人，引导他们到座位，并为客人提供餐厅和菜单的简要介绍。 2.提供专业的建议并解答客人的问题，包括菜单选择、食品配料、酒水搭配等。 3.接受客人的订餐需求，并将订单及时准确地传达给厨房。 4.提供高质量的服务，包括食品和饮料的服务、碗盘摆放和整理、餐具和巾纸的准备等。 5.确保餐厅环境整洁有序，包括桌面、椅子、地面、餐具等的清洁和摆放。 6.处理客人的支付事务，包括结账和会员积分等，并保持准确的记录。 7.能够认识到并满足客人的特殊需求，如食品过敏、饮食习惯等，并及时与厨房沟通协调。 8.与厨师和其他服务员密切合作，确保食品的准备和送菜的时效性。 9.建立并维护良好的客户关系，提高客户忠诚度和满意度。 10.遵守餐厅的卫生和安全规定，确保食品安全和客人的健康。 Greet and welcome guests, guide them to their seats, and provide a brief introduction to the restaurant and menu. Offer professional advice and answer guests’ questions,...

Job Summary The South Indian Chef is responsible for preparing authentic South Indian dishes while maintaining high standards of food quality, hygiene, and presentation. The chef ensures efficient kitchen operations, consistency in taste, and customer satisfaction. Responsibilities Prepare and cook...

Job Summary Assist in meal preparation by washing, peeling, cutting, and chopping ingredients, stirring and heating soups and sauces, cleaning kitchen tools, and organizing food supplies to support smooth kitchen operations. Responsibilities Prepare meal ingredients by washing, cleaning, peeling, cutting,...

Roles & Responsibilities Staff Supervision : Managing and training restaurant staff, ensuring they meet service standards. Customer Service : Addressing customer inquiries and complaints to maintain satisfaction. Operational Management : Overseeing kitchen activities, ensuring food quality, and maintaining cleanliness. Inventory ...

: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties South Indian Dishes: different types of Briyanis, thosai, idli, varieties of pratas,...

Roles & Responsibilities Our food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygiene. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any...

Roles & Responsibilities Retail Store Manager duties and responsibilities A Retail Store Manager is responsible for managing a retail store, which includes overseeing sales, staff and inventory. Retail Store Managers have the following duties and responsibilities: Supervise, train and assist...

Responsibilities Oversee on-site event logistics—from setup, menu presentation, dish labelling, and timely food replenishment to tear-down and quality assurance. Schedule daily deliveries, manage inventory and equipment, and handle logistics issues (including acting as a backup driver). Lead, motivate, and roster...

Responsibilities Prepare, cook, and present dishes following approved recipes while ensuring consistency, freshness, portion control, and timely service. Coordinate daily kitchen staff activities, train and mentor junior cooks. Maintain strict hygiene and food safety standards in compliance with company policies...

A Pizza Chef (or Pizzaiolo) crafts high-quality pizzas from dough preparation, sauce making, and topping customization to baking in various ovens (wood-fired, deck) while maintaining kitchen hygiene, managing inventory, potentially developing recipes, and ensuring customer satisfaction by adhering to food...

A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service...

Job Title: Bartender (Night Shift) — Volks, One Raffles Quay Employment Type: Full-Time Seniority Level: Non-executive Job Category: F&B Job Function: Food & Beverage / Bar Service Minimum Qualification: Willingness to learn. Food Hygiene Cert. Salary Range: $2,200 – $3,500...

Company Overview The Dark Gallery crafts exquisite chocolate desserts and specialty beverages, inviting you to discover rich, dark indulgences in a sensory experience of artful chocolate creations. Job Summary You will prepare and serve desserts and specialty beverages, manage customer...

We are looking for passionate coffee professionals to join Tag Espresso and help us craft exceptional coffee experiences. Responsibilities Prepare espresso-based drinks, pour-over, and daily beverage menu Maintain high-quality customer service and café operations Participate in roasting, cupping, and flavor...

Head Chef – Kebabs Faktory Think Kebabs. Think Kebabs Faktory. Established in 2018, Kebabs Faktory is Singapore's one-stop kebab shop, bringing together authentic, made-to-order gourmet kebabs inspired by flavours from around the world. From Mexican Burritos and Middle Eastern Shawarmas...

We are looking for an experienced Bartender to prepare quality beverages and provide excellent customer service in a vibrant dining environment. Job Responsibilities Prepare and serve alcoholic and non-alcoholic beverages. Maintain cleanliness and organization of the bar. Recommend beverages and...

Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description Food Preparation: Prepare and cook dishes according to the restaurant's recipes...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hotel Administrator, you’re not just providing support to department managers –...