Junior Sous Chef

CREATIVE EATERIES PTE LTD

Date: 3 weeks ago

City: Singapore, Singapore

Salary: SGD 2,500 - SGD 3,800 / mo

Contract type: Full time

This position is responsible for delivering quality food and maintaining kitchen standards.

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

• Preferably with Food Hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience

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