Jobs in Food and Beverage Manufacturing
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Sous Chef
ZANMAI CULTURE PTE. LTD.
We are looking for a Sous Chef to join our team! Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize...
Restaurant Manager
SHISH MAHAL RESTAURANT & PUB PTE LTD
Company Overview Shish Mahal Restaurant & Pub at Village Hotel Albert Court offers authentic Royal Indian and Nepalese cuisine in Singapore. Known for its warm atmosphere, diverse drinks, and catering services, it delivers a memorable dining experience with a focus...
Operations Crew
TRIANGLE GOHAN PTE. LTD.
Join Our Founding Team We're looking for friendly and dependable part-time team members to help launch our new concept. Perfect for students or anyone looking for flexible work in a positive team environment. Key Responsibilities · Prepare and pack food...
Operations Coordinator
Evonik
What we offer At Evonik, you’re part of a global chemical company working in many sectors that go beyond chemistry. From lipids for tomorrow’s medicines, biosurfactants for green detergents, additives for plastics recycling or membranes to help drive forward the...
Senior Supply Planner
Waters Corporation
Overview Execute supply planning activities for high-mix-low-volume products. Work with cross functional teams to ensure that key business metrics are met. Responsibilities The Supply Planner will be responsible in finished goods planning for assigned business portfolio to achieve target business...
Service Crew
WAREHOUSE CQ PTE. LTD.
Job Summary Join a vibrant team at Clarke Quay to deliver excellent customer service by greeting guests warmly, making personalized recommendations, managing seating and reservations, and maintaining a clean restaurant environment. Responsibilities Greet guests warmly to create a welcoming atmosphere...
SOUS CHEF
PAUL SINGAPORE PTE. LTD.
Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef...
JUNIOR SOUS CHEF (KITCHEN)
PAUL SINGAPORE PTE. LTD.
Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous chef assumes...
Bartender
WAREHOUSE CQ PTE. LTD.
Job Summary You will manage bar operations including opening and closing, ordering, preparation, and inventory control, while attending to guests and supporting the manager to ensure smooth daily operations. Responsibilities Open and close the bar following established procedures to ensure...
Marketing Executive (F&B) #HZO
RECRUIT EXPRESS PTE LTD
Location: Woodland Salary: Up to $4K (Depending on experience) Job Scope Plan and execute integrated marketing campaigns to increase brand awareness and drive sales Manage digital marketing channels, including social media, EDMs, and website content Create engaging marketing content and...
Chef De Partie
TUNG LOK CATERING
Responsibilities Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness & organization of the workstation and ensure compliance...
Service Crew[ Central/ 5.5 days/ Good remuneration]
LINKEDCORP HR CONSULTANCY PTE. LTD.
SERVICE Provide service to all customers according to service standard and procedures Responsible for the preparation work of restaurant opening and closing operation hours Answering customer’s queries regarding menus, ingredients or any other product related queries. Includes bar and cashier...
Service crew/ Senior Service Crew
WINGS RIVERSIDE PTE. LTD.
Job Summary Join Wings Riverside as a Service Crew or Senior Service Crew member, delivering friendly guest greetings, personalized recommendations, seating and reservation management, and maintaining restaurant cleanliness to create memorable customer experiences. Responsibilities Greet guests warmly to create a...
FT PRODUCTION PACKER︱BOON LAY︱5AM-2PM︱NO EXP REQUIRED︱GROSS SALARY UP TO $2,700/MONTH
FOUR LEAVES PTE. LTD.
Working Hours & Salary 5am-2pm (OT may be required based on production needs) New hires will start at 7am during training period 4-days of work, 1-day off cycle (including weekends & PH) Gross salary up to $2,700/month Pack and label...
Cutter
TUNG LOK CATERING
Responsibilities Prepare and cut meats, seafood, vegetables, and other ingredients Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards Work...
Cook
TUNG LOK CATERING
Responsibilities Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized...
Kitchen Assistant
TUNG LOK CATERING
Responsibilities Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and...
CHEF DE PARTIE / SENIOR CHEF DE PARTIE
PSGOURMET PTE. LTD.
SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our guests at...
Bartender
WINGS RIVERSIDE PTE. LTD.
Company Overview Wings Riverside is located at Riverside Point, welcoming energetic individuals to join our team. We provide training for those without experience and offer meals during shifts. Join us to grow your skills in a dynamic bar and restaurant...
SOUS CHEF
PSGOURMET PTE. LTD.
RESPONSIBILITIES Leads kitchen team in the absence of the Head Chef Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating Ensures a first-in, first-out food rotation system and verifies all...