Technical Service Manager (Kitchen Equipment / Maintenance)

• Position : Technical Service Manager (Kitchen Equipment / Maintenance)
• Location : West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon)
• Working hours : Monday to Friday | 8.30am to 5.30pm
• Salary (commensurate with experience) : Basic Monthly Salary Up to S$6,000 + Variable Bonus + Up to 21 days annual leave + Medical Insurance + Medical Reimbursement $300
• Duration : Permanent
• Industry : Commercial Kitchen Equipment / Refrigeration / Electrical & Mechanical Service

Main Responsibilities

• Lead the service team in installation, repair and maintenance of commercial kitchen equipment.
• Manage daily service operations, manpower scheduling and technical support.
• Monitor service jobs and ensure timely resolution of technical issues.
• Provide troubleshooting guidance to technicians and field teams.
• Handle customer service matters and technical escalations.
• Manage service-related spare parts and inventory requirements.
• Coach and develop service team members.
• Coordinate with Sales and Project teams on technical and service requirements.
• Support maintenance contracts and ensure service commitments are met.

Requirements

• ITE / Diploma in Mechanical, Electrical or related Engineering discipline with at least 3 years of relevant technical service or maintenance experience.
• Technical service experience in commercial kitchen equipment, refrigeration, foodservice equipment, machinery or related electrical/mechanical equipment.
• Commercial kitchen equipment experience will be an advantage.
• Able to travel to customer sites; Class 3 driving licence and own transport would be advantageous.

Email to: [email protected]

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Chloe Ong

Deputy Consulting Director (APAC)

Reg no.: R22105510

EA No: 13C6684