Restaurant Steward (Dishwashing)

Job Responsibilities

• Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards.
• Ensure the dishwashing area is kept clean, organised, and hygienic at all times.
• Operate and maintain dishwashing equipment to ensure it is in good working condition.
• Assist with basic outlet preparation and support daily restaurant operations as required.
• Work closely with the kitchen and service teams to maintain a smooth and efficient workflow.

Requirements

• No work experience required – training will be provided.
• Willing to work on 6 days' work week (44 hours) rotating shifts, weekends, and public holidays.
• Able to work in a fast-paced environment.
• Responsible, hardworking, and a good team player.
• Physically fit and able to perform manual tasks.