AB03 - Culinary Admin Executive | Food Production | $2,300–$2,800 + PB

Culinary Administrator

Location: JTC Bedok Food City, 1550 Bedok North Avenue 4, Singapore 489950

Working Days: Monday-Saturday

Working Hours: 8am-5pm

Salary: $2,300-$2,800 + PB

Job Description

• Handle daily production administrative work and data entry, including production output, usage and wastage records.
• Prepare and maintain production reports, records and spreadsheets.
• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
• Perform Excel data entry, calculations, analysis and reporting.
• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
• Assist the Production Manager with administrative follow-up and production-related tasks.
• Perform other duties as assigned by the Company.

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.
• 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
• Familiarity with F&B or food manufacturing processes and costing.
• Experience handling recipes, ingredient costing and production data will be an advantage.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at Sign in to view email (˶ᵔ ᵕ ᵔ˶)

Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |The Supreme HR Advisory EA No: 14C7279