Pastry Commis

NOOR SINGAPORE

Location: Singapore

Position: Pastry Commis

Employment Type: Full-Time

Work Schedule: 6 days per week

At NOOR Singapore, we’re bringing together Mediterranean flavours, Japanese influences, great drinks, music, and a lively dining experience.

We’re looking for a Pastry Commis to join our kitchen team and help us create desserts that are as memorable as the rest of the NOOR experience.

YOUR ROLE

• Assist the pastry team with daily preparation and production

• Prepare desserts, pastries, sauces, creams, garnishes and other components according to recipes

• Assist with plating and presentation during service

• Maintain consistency, quality and cleanliness across all pastry preparations

• Ensure proper storage, labelling and handling of ingredients

• Keep the pastry station clean, organised and well-stocked

• Assist with stock checks and inventory control

• Follow food safety and hygiene standards at all times

• Support the wider kitchen team when required

WE’RE LOOKING FOR

• Previous experience in a pastry kitchen is preferred

• Culinary or pastry training is an advantage

• Passionate about food, desserts and hospitality

• Willing to learn and develop new skills

• Able to work efficiently in a fast-paced environment

• Good attention to detail and presentation

• Reliable, punctual and team-oriented

• Positive attitude and good energy — we believe in building a strong team culture

WHAT WE OFFER

• Competitive salary based on experience

• Opportunities to learn and grow with the team

• Staff meals

• A fun, energetic and supportive working environment

• Opportunities to develop your pastry and culinary skills

• Performance incentives and recognition for good work

At NOOR, we’re brewing a family. Every role matters, and no effort will go unrecognised.

If you’re passionate about pastry, love working with a team and want to be part of a new and exciting restaurant concept, we’d love to hear from you.