Chef De Partie

Line Cook / Commis Chef / Chef De Partie

Job Description

• Prepare and cook Greek and Mediterranean cuisine according to restaurant recipes, quality standards and food safety requirements.
• Carry out daily mise en place, food preparation, grilling, hot kitchen and line cooking duties.
• Operate assigned kitchen stations efficiently during service.
• Work with the Head Chef / Sous Chef to maintain consistent food quality, portioning and presentation.
• Assist with preparation of Greek dishes, grilled meats, vegetables, sauces, dips and other Mediterranean dishes.
• Maintain cleanliness and organization of the kitchen and workstations.
• Handle and store food ingredients properly to minimize wastage.
• Assist with stock checking and basic kitchen inventory.

• Follow kitchen procedures, food safety and workplace safety guidelines.

• A Minimum 2 years of relevant experience as a Cook, Line Cook, Commis Cook or Chef.
• Experience in Greek or Mediterranean cuisine is preferred.
• Knowledge of grilling, hot kitchen operations and food preparation techniques.
• Able to work efficiently in a fast-paced kitchen environment
• Familiar with food hygiene and safety standards
• Willing to work shifts, weekends, and public holidays

Salary

SGD 2,600 – 3,200 per month (commensurate with experience)

Interested applicants,

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EA Registration No : R1440698 / Licence Number : 07C4571