Kitchen assistant for fusion (western/Jap) pasta and pizza restaurant

J.A.P. Dining Concepts is expanding and seeking for seeking for enthusiastic individuals to join our dynamic team as Kitchen Crew members.

As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers.

Key Responsibilities (but not limited to)

Key Responsibilities

• Help the main kitchen team run daily operations smoothly.
• Prepare and cook food items according to restaurant standards.
• Keep the kitchen clean, safe, and organized.
• Deliver good service and support team goals.

Requirements

• No prior experience required however, a passion for food and willingness to learn is essential.
• Basic knowledge of kitchen equipment and food safety practices is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to details and ability to follow instructions accurately.
• Excellent teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• 5 - 6 days work week (negotiable)
• Monthly KPI and service charge bonus
• Meal and Attendance allowances
• Employee discounts
• Birthday leave (in addition to the Annual Leave)
• Career & growth development

- Tanjong Pagar, Jurong Point, Plaza Singapura

Apply now to join us as part of our J.A.P. Dining team!