Operation Manager
LIBERTY MBFC PTE. LTD.
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction.
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
For employers only
Is this your company's job post? Verify ownership to manage this listing and receive applications directly.
Claim this listingLooking to apply for this job? Use the Apply button above.
See more jobs in Singapore, Singapore