Restaurant Assistant Cook

Job Scope:

• Supports the preparation of menu dishes

• Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements

• Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures

• Supervise kitchen assistants

• Maintain cleanliness of kitchen stations and upkeep of cooking equipment

• Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs

• Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques