Chef De Partie

Working in a small team, you will prepare all food items, working in the kitchen mostly.

Job Details

Preparation of mise-en-place.

R&D New menu items

Maintain cleanliness of kitchen.

Assist Head chef for kitchen operations.

Ordering of items when necessary.

Only candidates with full time kitchen experience may apply.

Good verbal communication in English.

44-hour 5-day work week can be arranged.

Rotating shifts and working on PH/weekends.

Complimentary staff meals for all shifts

Staff Discount for family.

Annual and Medical leave

Referral Bonus

Full time kitchen experience of at least 2 years, with experience in preparing mise en place.

Experience in western/ brunch menu.

Experience in multiple methods of cooking including the use of combi-oven, pan frying, deep frying and griddle etc.

Experience in baking or desserts is a bonus.

Communication in 2 languages or more.

A valid Food Hygiene Certificate.

Cooking is a team sport. It requires stamina and flexibility.

A respect for cleanliness and hygiene is an absolute necessity.

A sensitive palate is crucial too.

Please email your recent resume and expected salary to ***email_hidden*** if you are interested.