CHEF DE PARTIE

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.

We connect outstanding people with the best Innovative Companies.

Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist

you with your desired career path.

Contact us for a FREE Consultation.

We believe that YOUR SUCCESS - IS OUR MISSION.

Job Responsibilities

• Prepare and cook dishes according to the assigned kitchen section.
• Complete all ingredient preparation and mise en place before service.
• Maintain consistent food quality, presentation and portion sizes.
• Monitor ingredient usage and notify the Sous Chef when stocks need replenishing.
• Keep the assigned workstation clean, organised and compliant with food safety standards.
• Control food usage and minimise unnecessary wastage.
• Assist with smooth and timely food preparation during service.

• Minimum 2 years of relevant culinary experience.
• Good cooking skills and knowledge of the assigned kitchen section.
• Able to work independently and efficiently during busy service periods.
• Good teamwork and communication skills.
• Able to work in a fast-paced kitchen environment.

Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified