Salad Bar Staff

Job Description / Responsibilities

• Prepare and assemble rice/bowl meals according to customer's order.
• Portion ingredients accurately and maintain food quality.
• Take orders and process payments using tablet/POS system.
• Provide friendly and efficient customer service.
• Keep the stall clean, hygienic and well-stocked.
• Follow SFA food safety and hygiene requirements.
• Assist with opening, closing and special/event orders.

Requirements

• Able to work Monday to Saturday (Sunday off).
• Able to stand for the duration of the shift.
• Basic tablet/POS skills; training provided.
• Responsible, hardworking and customer-friendly.
• Good attention to cleanliness, portioning and food presentation.
• Food Safety Course Level 1 preferred, or willing to obtain.
• No experience required — full training provided.
• F&B or kitchen experience is an advantage.

Working Hours

• Morning: 10:00am – 3:00pm
• Evening: 4:30pm – 8:30pm
• Full-time: Both shifts
• Part-time: One shift
• Sunday: Off

Location

Maxwell Food Centre #01-79

1 Kadayanallur Street, Singapore 069184

Salary

$12 per hour (Part-time)

Skills

• Customer Service
• Food Preparation
• Food Hygiene & Safety
• POS/Tablet Operation
• Teamwork
• Portion Control
• Cleanliness & Organizatio