Kitchen Assistant

Job Summary

Support kitchen operations by assisting chefs, managing fryer and egg stations, maintaining kitchen cleanliness after closing, and demonstrating a willingness to learn in a fast-paced environment.

Responsibilities

• Assist chefs with food preparation and cooking tasks to support efficient kitchen operations
• Operate fryer and manage egg station to prepare menu items accurately and safely
• Clean and sanitize kitchen areas thoroughly after closing to maintain hygiene standards
• Work extended shifts of 10-12 hours reliably to meet operational demands
• Demonstrate eagerness to learn new kitchen skills and procedures to improve performance