CHEF

HUAN YU TONG QU PTE. LTD.

Date: 5 days ago
City: Singapore, Singapore
Salary: SGD 3,600 - SGD 5,600 / mo
Contract type: Full time

Job Role

  • Plan and prepare a wide range of dishes, ensuring quality and consistency.
  • Innovate and design menus, considering seasonal availability and customer preferences.
  • Manage kitchen operations, including inventory control and procurement of ingredients.
  • Supervise and train kitchen staff to maintain high standards.
  • Adhere to food safety and hygiene regulations.
  • Proven experience as a Chef or relevant culinary role.
  • Proficiency in various cooking techniques and cuisines.
  • Creativity and the ability to develop unique, appealing menus.
  • Familiarity with food safety and sanitation standards.

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