EXECUTIVE CHEF

JING PIN FOOD PTE. LTD.

Date: 6 days ago

City: Singapore, Singapore

Salary: SGD 3,300 - SGD 6,500 / mo

Contract type: Full time

Roles & Responsibilities

can work on public holidays
can work between different shops
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with sanitation regulations and safety standards

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