Chef de Partie

Job Responsibilities

• Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items.
• Ensure food quality, taste, presentation and portion consistency.
• Assist with daily food preparation and kitchen operations.
• Maintain cleanliness and hygiene standards in the kitchen.
• Ensure proper storage and handling of food items.
• Manage the assigned kitchen section and ensure food is prepared on time.
• Follow food safety and workplace safety requirements.

Requirements

• Relevant experience as a Chef de Partie or in a similar kitchen position.
• Experience in preparing bar food, snacks or casual dining food will be an advantage.
• Able to work independently and as part of a team.
• Able to work afternoon and evening shifts from 2:00pm to 11:00pm.
• Good knowledge of food hygiene and kitchen safety practices.

We regret that only shortlisted candidates will be notified.