SICHUAN FOOD CHEF

CHUAN XIANG YUAN CATERING PTE. LTD.

Date: 2 days ago

City: Singapore, Singapore

Salary: SGD 3,500 - SGD 6,500 / mo

Contract type: Full time

The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance.

To control the consistency of quality and quantity of food served

Control food cost

To recommend menu and price adjustments

Recommend and organize proper and systematic storage of food items in the kitchen

Perform other reasonable duties as assigned by the Head Chef

Current Chinese restaurant/Sichuan restaurant Chef with at least 3 years of experience

Specialize in Chinese cooking

Able to work effectively in a team environment

Possess positive attitude and cheerful disposition

6 days work-week; able to work split-shifts including public holidays and weekends

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