Sous Chef

SHARED TABLE PTE. LTD.

Date: 3 weeks ago
City: Singapore, Singapore
Salary: SGD 3,000 - SGD 3,600 / mo
Contract type: Full time

Second-in-command in the kitchen, reporting directly to the Head Chef .

Key Responsibilities

  • Supervise day-to-day kitchen operations.

  • Assist with menu planning and recipe development.

  • Ensure food quality, presentation, and consistency.

  • Manage kitchen staff scheduling and manpower deployment.

  • Monitor food costs, wastage, and inventory levels.

  • Ensure compliance with food hygiene and workplace safety standards.

  • Conduct stock ordering and liaise with suppliers.

  • Handle customer feedback relating to food quality.

Typical Requirements

  • Minimum 3 years of culinary experience.

  • Supervisory or team management experience.

  • Food Safety Level 3 (or equivalent, depending on country requirements).

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