Cook

Cook – Indus Folk (Marina Bay Link Mall)

About IPG Hospitality

IPG Hospitality is a Singapore-based restaurant group behind Akasā, a modern North Indian fine-dining restaurant at CapitaSky, and Indus Folk, a healthy QSR concept at Marina Bay Link Mall.

About Indus Folk

Indus Folk serves fresh, healthy bowls with Indian-inspired flavors — built for speed, consistency, and everyday eating.

Job Summary

We're hiring a Cook for Indus Folk. What matters most is solid culinary fundamentals, consistency, and attention to detail — prior experience with Indian cuisine isn't required, as full training on our recipes and techniques is provided. High performers also get the opportunity to cross-train at Akasā, our fine-dining restaurant, to further build their skills.

Responsibilities

• Prepare and cook dishes to recipe and plating standards
• Operate and maintain kitchen stations/equipment safely
• Learn and execute our recipes, marinades and prep methods (training provided)
• Check dishes for taste, temperature and presentation before service
• Handle daily prep — chopping, portioning, marinating — and track stock
• Follow food safety (HACCP) and hygiene standards