Captain / Team Leader - Le Pristine

Grand Hyatt

Date: 3 weeks ago
City: Singapore, Singapore
Est. SGD 3,236 - SGD 4,598 / mo ⓘ
Contract type: Full time

Organization- Grand Hyatt Singapore

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain / Team Leader is responsible for:

  • Serving Food & Beverage to guests.
  • Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations.
  • Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
  • Maintaining restaurant's cleanliness and outlook at all times.
  • Assist the team to prepare and set-up restaurant for food service.

Minimum with GCE 'O' Level. Candidates with a hospitality certificate/diploma is an advantage.

Minimum 6 Months Work Experience In Hotel Operations.

Good customer service, communications and interpersonal skills are a must.

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