Jr Sous Chef/ Sous Chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations.

The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork.

While we operate in a small space with reasonably high volume, we are committed to maintaining high standards and consistency. We believe that a busy kitchen can also be a fun and rewarding place to work.

If you are interested in this opportunity, please let us know your availability for an interview.