Storeman

• Receive and check incoming goods against delivery orders and invoices.

• Verify quantity, quality, expiry dates, and packaging condition.

• Record stock movement accurately in inventory system or stock cards.

• Maintain FIFO / FEFO practices for all food items.

• Conduct regular stock counts and assist in monthly stock take.

• Any other work duties assigned by superior.

Storage & Handling

• Store raw materials, ingredients, and packaging correctly in dry, chiller, or freezer areas.

• Ensure proper labelling, segregation, and cleanliness of storage areas.

• Monitor temperature and storage conditions according to food safety requirements.

• Maintain good housekeeping and hygiene standards at all times.

Issuance & Coordination

• Issue ingredients and supplies to kitchen production based on requisitions.

• Coordinate with kitchen, procurement, and QA teams on stock availability.

• Flag low stock levels, discrepancies, damages, or expired items promptly.

Food Safety & Compliance

• Comply with SFA / HACCP / ISO / internal food safety standards.

• Follow pest control, hygiene, and sanitation procedures.

• Support audits, inspections, and traceability documentation.