Chef De Partie
FK SYNERGO PTE. LTD.
-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
-Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
-Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
-Monitors and undertakes to maintain costs within guidelines.
-Assist to train and guide junior chefs.
-At least 2 years experience in a restaurant setting
-Has broad spectrum of culinary techniques
-Able to track and deliver latest dining trends and menus.
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