Central kitchen Cook

We cook daily meals for Indian and Bangladesh workers in dormitories + corporate events. 3000-4000 pax per day. We need experienced Central Kitchen Cooks to support bulk production in a fast-paced kitchen.

Key Responsibilities

Bulk Cooking: Cook Indian + Bangladesh dishes in large vessels. Dal, curry, rice, roti, biryani, veg and non-veg

Prep Work: Cutting, marinating, masala preparation for 1000+ pax batches

Menu Execution: Follow standardized recipes from Head Chef. Ensure taste and portion consistency

Kitchen Operations: Maintain cleanliness, hygiene, and SFA food safety standards

Equipment: Operate tilting bratt pan, steam jacket kettle, rice cooker, dough mixer

Timing: Early morning 3AM-4AM start for breakfast + lunch dispatch. Some night shifts for dinner/events

Teamwork: Work with Head Chef, Sous Chef, and 20-30 kitchen staff

Wastage Control: Minimize food wastage and maintain stock records