Operations Manager (F&B)

Lead the launch of one of China's fastest-growing F&B concepts in Singapore. With more than 160 outlets across major cities in China, the brand has established itself as one of the country's successful specialty concepts.

This is a unique opportunity for someone who enjoys building teams, setting operational standards, and leading a business through its launch and growth. If you're an ambitious leader who thrives in a fast-paced environment and is ready to take on exciting challenges, we'd love to meet you.

What You'll Be Doing

• Take full ownership of the operational success of the Singapore business from pre-opening through daily operations.
• Establish and implement SOPs, operational processes, and best practices for a new brand launch.
• Ensure outstanding food quality, consistency, hygiene, safety, and customer satisfaction.
• Manage manpower planning, scheduling, inventory, food costs, and labour productivity.
• Analyse business performance and use operational data to drive profitability, productivity and guest satisfaction.
• Drive outlet profitability through effective cost control, labour optimisation and sales growth.
• Partner with senior management to execute business strategies and be part of an ambitious expansion journey, with opportunities to oversee multiple locations as the business grows.
• Foster a positive, accountable, and performance-driven work culture.

What We're Looking For

• Strong leadership, communication, and team development skills.
• Excellent operational planning and problem-solving abilities.
• Hands-on, resilient, and able to perform well under pressure.
• Passionate about building a brand and driving operational excellence.
• Ready to take on new challenges and grow with an expanding business.