RESTAURANT COOK
AAYISHA BRIYANI HOUSE PTE. LTD.
RESTAURANT COOK
Job Description & Requirements
Cooks guests' orders according to their preferences .
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment wherethereare knives and high-temperature surfaces.
Selects choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw dinersintothe restaurant
Coaches the sous chef and other members of the kitchen staff, sotheyperform at their best
Determines how much food to order and maintains anappropriatesupply at the restaurant
Keeps up with trends in cooking and the restaurant business toensurethat guests have a positive experience
Works quickly and accurately during busy periods, such as weekendsaevenings
Occasionally takes on extra duties, such as cleaning, when thekitchen short-staffed or the restaurant is particularly busy
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