North and South Indian Curry Tandoor Head Chef
BOMBAY DINING PTE. LTD.
Date: 1 day ago
City: Singapore, Singapore
Salary:
SGD 7,500 - SGD 8,500 / mo
Contract type: Full time
A North and South Indian Curry and Tandoor Head Chef
leads overall kitchen operations, menu planning, and food production
. They specialize in clay oven tandoor cooking, regional curries, and large-scale multi-course catering.
Core Responsibilities
- Culinary Production: Cook authentic North/South Indian gravies, dosas, biryanis, and breads.
- Tandoor Expertise: Manage high-heat clay ovens for kebabs, tikka, and naan with strict temperature control.
- Kitchen Management: Supervise staff, control food costs, handle purchasing, and enforce hygiene guidelines.
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