COOK

To cook South Indian dishes.

South Indian Dishes

Idly, Thosai, Poori , chappati , vadai , Bonda , pongal and all south indian dishes able to cook chettinad style gravies and Goreng items

Preferably someone with minimum 2 years experience.

Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste

 Responsible for the preparation, seasoning and cooking of food in accordance

 Ensure the cleanliness in the kitchen

 Cook and package batches of food

 Cook the exact number of items ordered by each customer, working on several different orders simultaneously;

operate large-volume cooking equipment;

prepare and serve beverages

 Measure ingredients required for specific food items being prepared

 Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions

 Verify that prepared food meets requirements for quality and quantity.

 Clean, stock, and restock workstations and display cases.

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