Sous Chef

Company Overview

The client operates a Korean diner in Singapore, dedicated to delivering authentic Korean cuisine with a focus on quality, teamwork, and customer satisfaction in a dynamic kitchen environment.

Job Summary

Join a growing Korean diner as a Sous Chef, leading kitchen operations to deliver authentic Korean dishes with high standards of quality and hygiene while supporting and developing the kitchen team.

Responsibilities

• Oversee daily kitchen operations by assisting the Head Chef to ensure smooth workflow and service delivery
• Prepare and cook authentic Korean dishes consistently, maintaining presentation and taste standards
• Supervise and train kitchen staff to enhance teamwork, efficiency, and service quality
• Maintain strict food quality, hygiene, cleanliness, and food safety standards in compliance with regulations
• Monitor stock levels, assist with ordering supplies, and implement measures to minimize food wastage
• Ensure full compliance with Singapore food hygiene and workplace safety regulations
• Assume the Head Chef’s responsibilities during their absence to maintain kitchen leadership
• Contribute actionable ideas for menu development and seasonal specials to enhance customer offerings

Required competencies and certifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef in a Korean restaurant
• Proven knowledge of traditional and modern Korean cuisine to ensure authentic food preparation
• Demonstrated ability to manage kitchen operations and lead a team effectively under pressure
• Willingness to work weekends, public holidays, and rotating shifts to meet operational needs

Preferred competencies and qualifications

• Food Hygiene Certification (advantageous for maintaining compliance and food safety)
• Positive attitude, strong leadership skills, and excellent communication abilities to foster a collaborative kitchen environment

Other Information

Benefits

• Competitive salary based on experience
• Performance incentives and annual salary review
• Staff meals provided
• Medical benefits
• Career progression opportunities within a growing restaurant group
• Supportive and collaborative working environment

Location Singapore

Employment Type Full-Time