FOOD MANUFACTURING SUPERVISOR

Job Summary

Supervise and coordinate daily food production operations to ensure quality, safety, and efficiency while managing resources, training staff, and maintaining compliance with regulatory standards.

Responsibilities

• Supervise daily food production and processing operations to ensure smooth workflow and timely output
• Plan production schedules and allocate duties to workers to meet daily production targets
• Ensure products consistently meet quality, hygiene, and food-safety standards through monitoring and inspections
• Monitor inventory levels of raw materials, ingredients, and finished products to maintain adequate stock and reduce waste
• Inspect production equipment regularly and coordinate maintenance to minimize downtime
• Control production costs, reduce wastage, and optimize manpower deployment for operational efficiency
• Train employees on operating procedures, workplace safety, and sanitation to maintain compliance and safety standards
• Maintain accurate production, quality-control, and cleaning records for traceability and audits
• Ensure compliance with Singapore Food Agency (SFA) regulations and company procedures by implementing required controls and documentation
• Perform additional duties assigned by management to support operational needs

Preferred competencies and qualifications

• Experience in food manufacturing or food-processing operations
• Supervisory or team-lead experience in a production environment
• Knowledge of food hygiene, quality control, and workplace safety practices
• Ability to manage workers effectively and achieve daily production targets
• Willingness to work shifts, weekends, and public holidays as required
• Physical fitness to work in a food-production environment