COOK
B HAPPY ENTERTAINMENTS
- Food Preparation: Cook menu items using exact recipes, ensuring consistent taste and presentation.
- Staff Guidance: Supervise, train, and support junior cooks and kitchen helpers.
- Inventory Control: Check stock levels, order supplies, and rotate food using FIFO (First In, First Out) rules.
- Hygiene & Safety: Maintain clean workstations and follow local food safety laws and HACCP standards. [1, 2, 4]
- Experience: 2 to 6 years of professional cooking experience in a restaurant or commercial kitchen.
- Certificates: Valid Food Hygiene Certificate or basic culinary training.
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