Sous Chef

Company Overview

Carnaby Restaurant at Robertson Quay, Singapore, offers a vibrant dining experience with a passionate culinary team focused on creativity, quality, and dynamic kitchen leadership in a lively lifestyle enclave.

Job Summary

Join Carnaby as a Sous Chef to lead kitchen operations, ensuring food quality and safety while mentoring the team and supporting menu planning in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in planning menus and preparing food to meet quality and presentation standards
• Manage kitchen inventory by ordering supplies and rotating stock to minimize food waste
• Supervise, mentor, and train line cooks and kitchen staff to maintain efficient operations under pressure
• Enforce compliance with NEA hygiene, safety, and sanitation standards including HACCP and SFA guidelines
• Maintain calm and effective leadership during busy service periods to ensure smooth kitchen workflow

Required competencies and certifications

• Minimum 3–5 years of culinary experience in a fast-paced restaurant environment, including 1–2 years in a supervisory or Sous Chef role
• Ability to work split shifts, weekends, and public holidays as required by restaurant operations

Preferred competencies and qualifications

• Strong technical cooking skills demonstrated through consistent food quality and presentation
• Leadership capabilities shown by effective team supervision and training

Other Information

Benefits

• Competitive salary commensurate with experience
• Career advancement opportunities within an expanding restaurant group
• Collaborative and dynamic kitchen work culture
• Medical benefits and staff meals provided

Application Send your updated resume and expected salary to Sign in to view email or WhatsApp at 90272970. Only shortlisted candidates will be notified.

Requirements

• Citizenship: Open to Singaporeans and Permanent Residents (PR) only