Nutrition & Food Science (NFS)Assistant

Job Description – Nutrition & Food Science (NFS)Assistant

Location: Choa Chu Kang , Singapore

Contract Period: 1 January 2027 – 31 December 2027

Position Overview

The Nutrition & Food Science (NFS) Assistant supports the school's Nutrition & Food Science Department by ensuring the food laboratories and cookery rooms are well-maintained, clean, safe, and adequately prepared for practical lessons. The role involves assisting teachers with lesson preparation, maintaining food supplies, and ensuring a hygienic learning environment for students.

Key Responsibilities

Laboratory & Kitchen Preparation

• Prepare food ingredients and materials required for Nutrition & Food Science practical lessons.
• Assist teachers with food preparation, including measuring, weighing, portioning, cutting, mincing, and organising ingredients.
• Set up equipment, utensils, and teaching materials before practical lessons.

Cleaning & Hygiene

• Maintain cleanliness and hygiene of cookery rooms, food laboratories, and preparation areas.
• Clean kitchen equipment, utensils, sinks, workbenches, tables, and food preparation surfaces.
• Sweep and mop floors after practical sessions.
• Dispose of rubbish and food waste according to the school's hygiene and safety procedures.
• Ensure all equipment is cleaned and stored properly after use.

Inventory & Stock Management

• Monitor and maintain stock levels of food ingredients, consumables, and kitchen supplies.
• Check expiry dates and ensure proper storage of ingredients.
• Report low stock levels and assist with inventory records.
• Organise and maintain storerooms and refrigerators in a neat and orderly condition.

Equipment Maintenance

• Ensure kitchen appliances and equipment are clean and in good working condition.
• Report damaged or faulty equipment promptly to the supervising teacher.
• Assist in maintaining a safe and organised workplace.

General Administrative & Operational Support

• Support teachers during practical lessons where required.
• Assist in preparing teaching materials and classroom resources.
• Comply with workplace safety, food hygiene, and school regulations.
• Perform any other duties assigned by the School Supervisors, Head of Department, or School Leaders.

Working Hours

• Monday to Thursday: 7:00 AM – 4:30 PM (inclusive of a 1-hour lunch break)
• Friday: 7:00 AM – 4:00 PM (inclusive of a 1-hour lunch break)
• No work on Saturdays, Sundays, and Gazetted Public Holidays.
• Working hours may be adjusted to meet the operational requirements of the school.

Preferred Qualifications & Requirements

• Minimum GCE N-Level, O-Level, NITEC, Higher NITEC, or equivalent.
• Experience in kitchen operations, food preparation, laboratory support, catering, or school environments is an advantage.
• Basic knowledge of food hygiene and safe food handling practices.
• Able to perform manual tasks, including lifting, cleaning, and standing for extended periods.
• Good organisational and time management skills.
• Responsible, dependable, and able to work independently as well as in a team.
• Good interpersonal and communication skills.
• Physically fit to perform cleaning and food preparation duties.

Key Competencies

• Food Preparation
• Kitchen & Laboratory Operations
• Cleaning & Housekeeping
• Inventory Management
• Food Safety & Hygiene
• Attention to Detail
• Teamwork
• Time Management
• Workplace Safety
• Reliability & Responsibility