Senior QA Executive (Senior Quality Assurance Executive)

Key Responsibilities

• Ensure all products and manufacturing processes comply with quality, food safety, and regulatory standards

• Lead and monitor daily QA/QC operations and quality control activities

• Handle non-conformance reports (NCR), customer complaints, and corrective/preventive actions (CAPA)

• Conduct root cause analysis and drive continuous improvement initiatives

• Review and maintain QA documentation, SOPs, records, specifications, and reports

• Lead internal audits and support external audits (e.g. HACCP, Halal, customer, regulatory SFA audits)

• Liaise with operation teams , suppliers, customers, and relevant authorities on quality-related matters

• Ensure compliance with food hygiene, GMP, safety, and environmental requirements

• Participate in R&D projects, product validation, and continuous product improvement

• Monitor and improve quality systems, processes, and operational standards

• Provide guidance, training, and support to QA staff and production teams on quality and food safety practices

• Assist management in implementing and maintaining food safety management systems

Requirements

• Diploma or Degree in Food Science, Food Technology, Quality Management, or related field

• Minimum 3–5 years of QA/QC experience in the F&B manufacturing industry

• Strong knowledge of HACCP, Halal, GMP, food hygiene, and food safety standards

• Experience handling audits, customer complaints, and regulatory compliance

• Good analytical, problem-solving, and decision-making skills

• Strong communication, coordination, and leadership abilities

• Proficient in Microsoft Office applications and quality reporting

• Able to work independently and manage multiple tasks in a fast-paced environment