CHIEF COOK（NIGHT SHIFT）

Study each recipe and gather allnecessaryingredients

· Cook food in a timely manner

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials

· Ensur appealing plate presentation

· Supervis Cooks and assist as needed

· Slightly modify recipes to meetcustomers’needs and requests (e.g. reduce salt, remove dairy)

· Monito food stock and place orders

· Ensure compliance with all healthandsafety regulations within the kitchen area able to cook local Chinese food

· Ensure compliance with all healthandsafety regulations within the kitchen area able to cook local Chinese food

Requirements

· Proven work experience as a Chef or Cook

· Hands-on experience with variouskitchenequipment (e.g. grillers and pasta makers) Advanced knowledge ofculinary,baking and pastry techniques

· Leadership skills

· Ability to remain calm andundertakevarious tasks

· Excellent time management abilities

· Up-to-date knowledge of cookingtechniquesand recipes Familiarity with sanitation regulations