Banquet Operations Executive

Job Description

• Coordinate and manage all banquet events including weddings, corporate functions, and member gatherings.
• Supervise banquet setup, service, and breakdown to ensure smooth operations and adherence to timelines.
• Lead and train banquet service staff to maintain high service standards.
• Monitor inventory of banquet supplies and equipment; ensure timely requisitions and maintenance.
• Ensure compliance with hygiene, safety, and club standards.
• Maintain strong relationships with members, anticipating needs and ensuring personalized service.
• Handle feedback and resolve service issues promptly.
• Assist in budgeting, cost control, and revenue tracking for banquet operations.
• Prepare event reports, staff schedules, and operational documentation.

Requirements

• Minimum Diploma in Hospitality, F&B Management, or a related field.
• Minimum 2 years of relevant experience in a hospitality or banquet setting
• Able to work under pressure, including long or split shifts, weekends, and public holidays.
• In-depth knowledge of banquet setup, service flow, and hygiene standards.
• Familiarity with POS systems and basic inventory management.
• Must be capable of handling event setup and operational tasks.

To submit your application, please apply online, email us at Sign in to view email or call +65 65149838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd

EA License No: 17C8900