Chef de Partie | Fine Dining | Korean Cuisine | Jurong West | 5 Days | Up To $4K - 4461

THE SUPREME HR ADVISORY PTE. LTD.

Date: 1 week ago

City: Singapore, Singapore

Salary: SGD 2,500 - SGD 4,000 / mo

Contract type: Full time

Salary: $2,500 – $4,000

Working Days: 5 days per week, Monday – Friday or Tuesday – Saturday

Working Hours: 9 - hour shift, with starting time between 7am and 9am

Working Location: Jurong West

Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
Follow established recipes and preparation methods accurately to maintain consistency and quality.
Prepare and organise mise en place for the assigned station before service begins.
Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
Ensure all dishes meet the required quality, taste and presentation standards.
Keep the workstation clean, tidy and properly organised throughout the shift.
Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
Measure and portion ingredients accurately based on the required recipes.
Store food items properly in suitable containers with the correct labels, dates and identification details.
Support the team in maintaining a safe, efficient and well-organised kitchen environment.
Cooperate with kitchen colleagues to ensure smooth daily operations and service

With experience in fine-dining experience /professional restaurant kitchen experience
Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

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