Sushi Assistant

All sushi food products prepared in compliance under standardized recipes and portion volume

Participate in the preparation of ingredients and menu items

Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well as the work surfaces according to the hygiene and cleanliness standards

Know, master and apply the standards of hygiene and cleanliness

Reporting to outlet in charge

Able to stand long hours

Strong work ethic and positive team attitude

Ability to perform manual labour for extended periods of time

Company can sponsor food hygiene course - but if leave company before confirmation then need to reimburse back

Have annual increment & bonus ( depends on staff and company's performance)

Provide medical and workplace insurance

Outlet allowance $80

6 days, 44 hours

Retails hours - norm start from 8am, OT available

Work location at Takashimaya, Great world city

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

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https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf

**We regret to inform that only shortlisted candidates would be notified.

Ong Wei Keong Daniel

Reg No: R1547082

EA Licence: 06C2859 (MCI Career Services Pte Ltd)

Submit resume

Whatsapp: +65 6990 0460

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