Chef De Partie - Fine Dining | West | 5days (up to $3,300 + OT + Tpt + Bonus)

TYSON JAY MANAGEMENT PTE. LTD.

Date: 1 week ago
City: Singapore, Singapore
Salary: SGD 2,600 - SGD 3,300 / mo
Contract type: Full time
  • 5 days work week
  • Base up to $3,300
  • Annual Performance Bonus
  • Fixed Transport Benefit via Grab Company Account
  • Seasonal Menu (Opportunity to work on different seasonal menu through the year)

Responsibilities

  • Prepare and cook dishes according to recipes and quality standards
  • Manage your assigned kitchen station efficiently during preparation and service
  • Ensure food quality, consistency, and presentation standards are maintained
  • Maintain cleanliness and food safety standards within the kitchen
  • Support inventory preparation and proper food storage
  • Work closely with the kitchen team to deliver smooth service

Requirements

  • Experience working in a professional restaurant kitchen
  • Fine dining experience is advantageous
  • Strong understanding of food safety and hygiene practices
  • Positive attitude and willingness to learn

Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

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