CATERING MANAGER

We are lookingfor a versatile and well-organized catering manager to oversee our eventcatering services. As a catering manager, you will finalize sales contracts andensure that catering order forms reflect customer requirements. Your dutieswill include planning menus, organizing venues and equipment, and hiringcatering staff.

Responsibilities

· Determining customer requirements and proposing catering options.

· Negotiating prices and preparing meticulous catering order forms.

· Planning menus and overseeing venue, equipment, food, and servicepreparations.

· Hiring, training, and supervising catering staff, as well as schedulingemployee shifts.

· Liaising with customers, sales staff, chefs, and specialized cateringequipment providers.

· Overseeing seating arrangements, the serving of meals and beverages, andthe clearing of tables.

· Monitoring the availability of catering stock and supplies and orderingreplenishments.

· Tracking catering expenses and maintaining accurate records.

· Adhering to food and health industry regulations and standards.

· Researching catering trends and promoting competitive catering services.

Qualifications

· Exceptional ability to deliver cateringservices within budget and on time.

· Experience in hiring, training, andoverseeing catering staff.

· Ability to coordinate cateringrequirements with customers, chefs, and suppliers.

· The ability to apply industry knowledgeto improve catering services.