Restaurant cook

SALAI CONCEPTS PTE. LTD.

Date: 6 days ago

City: Singapore, Singapore

Salary: SGD 3,000 - SGD 6,000 / mo

Contract type: Full time

· Cook variety of Food

· Ensuring that all food is of excellent quality and served in a timely manner.

· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

· Overseeing all kitchen operations.

· Coordinating kitchen staff, and assisting them as required.

· Training staff to prepare and cook all the menu items.

· Taking stock of ingredients and equipment, and placing orders to replenish stock.

· Enforcing safety and sanitation standards in the kitchen.

· Creating new recipes to keep the menu fresh.

· Keeping up to date with industry trends.

· Receiving feedback and making improvements where necessary.

· At least 1 Year(s) of working experience in the related field is required for this position.

· For candidates without the relevant qualifications, must have experience in handling Western, Malay and Indian Cuisine Culinary.

· Knowledge of various cooking procedures and methods will be an advantage.

· Ability to work in a team

· Ability to multi-task.

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