Bartender

Company Overview

LITTLE SAIGON - VIETNAMESE RESTAURANT is managed by THE IVY PTE. LTD.

Job Summary

Provide attentive service by preparing and serving drinks and snacks, maintaining cleanliness, handling payments, and supporting event organization to ensure smooth bar and restaurant operations.

Responsibilities

• Serve drinks and snacks promptly to customers to ensure a positive dining experience
• Collect payments accurately from customers and process transactions efficiently
• Prepare the bar and service areas for daily operations to maintain readiness
• Clear and clean tables to maintain a tidy dining environment
• Wash glasses thoroughly to ensure hygiene and availability for service
• Clear and clean the bar area to maintain a safe and organized workspace
• Maintain pumps and replace barrels to ensure uninterrupted beverage service
• Restock shelves regularly to keep supplies available and organized
• Prevent and resolve conflicts between customers to maintain a safe and pleasant atmosphere
• Organize and run events to support restaurant promotions and customer engagement