Senior Application Technologist (Senior Food Technologist) - JY

• Location: Haw Par Villa/Kent Ridge
• Working hours: 8.30am - 5pm
• Salary: up to $4,400 (Depending on experiences)

Job Description

• Application Development work, providing customers' technical support
• Carry out application work/study in applications using the client's Food Ingredients portfolio, performing sensory and physicochemical analysis.
• Troubleshoot customers' problems and conduct trials at customer premises when needed.
• Develop innovative formulation concepts and prototypes based on market trends, business needs, and customer requirements, working closely with the Sales team to ensure solutions meet our clients' expectations.
• Present food ingredients and technical solutions to customers through presentations, seminars, demonstrations, exhibitions, and innovation days, supporting Technical Services on customer-focused innovation projects.
• Record all methods, tasks, and findings of assigned projects.
• Maintain and liaise with necessary parties to ensure laboratory equipment is in optimal and safe working condition.

• Minimum 5 years of R&D experience as a Senior Food Technologist within bakery, processed food, beverages, ice cream, confectionery, or related ingredient sectors.
• Diploma or Bachelor's degree in Food Science or a related discipline.
• Strong team player with excellent communication skills and a high sense of responsibility.
• Self-motivated individual with a positive, can-do attitude.
• Solid technical knowledge and strong presentation skills for product demonstrations.
• Strong analytical capabilities.
• Well-developed palate and broad sense of taste.
• Hands-on experience is essential.
• Creative and innovative mindset.

Interested applicants, kindly send your updated resume to Joanne (R21101135) Sign in to view email with the email subject header " Job Application for "20346, Senior Application Technologist (Senior Food Technologist)".

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Joanne Yeo Min Qian

EA License No:90C4069

Registration No.: R21101135