Chef

We are seeking a skilled and passionate Chef to lead our Vietnamese restaurant kitchen. The successful candidate will be responsible for preparing authentic Vietnamese cuisine, maintaining high standards of food quality and presentation, managing kitchen operations, supervising kitchen staff, ensuring food safety and hygiene compliance, controlling inventory and food costs, and contributing to menu development. The ideal candidate should have proven experience in Vietnamese cuisine, strong leadership skills, and the ability to work efficiently in a fast-paced restaurant environment while delivering an exceptional dining experience.